We are equipped with the most modern equipment for roasting and packaging our high quality blends, respecting the ancient tradition of Italian espresso. The coffees we produce come from the best plantations in South and Central America, from Africa and from Asia.
THE STORY BEGINS AT THE BEGINNING OF THE 40S…
…in the heart of Rome, in front of the Colosseum, is born a small coffee roasting that with time is said to distribute its blends in the best bars in Rome and slowly throughout the region.
AFTER 70 YEARS, ARRIVED AT THE THIRD GENERATION
we preserve the secret of a great coffee, keeping tradition unchanged.