History

...Today.

AFTER 75 YEARS, WE HAVE REACHED THE FOURTH GENERATION

we preserve the secret of a great coffee, keeping tradition unchanged.

The Tradition of Coffee

Caffè Viceré continues to be faithful to tradition by serving our blends with unique and unmistakable aromas with care and professionalism to our customers: bars, restaurants, hotels, in Italy and around the world.

The roasting…

Once they arrive at the roastery, the coffee beans are subjected to a careful selection before moving on to the actual manufacturing process. The coffee is roasted with a very modern system that brings the bean to a temperature of 190/200 C°, then air-cooled in a natural way.

Mixing the coffee…

We import green coffee from the most distant countries: Brazil, Costa Rica, Guatemala, Salvador, Ethiopia, Kenya, Uganda, India, Indonesia, and others, always seeking the best qualities.